Albert Bryan
In 1929, "Chief" Brewster recruited the remarkable Albert Bryan from the Country Day School. Albert was to be the camp's cook for the next 54 summers. Albert was Jamaican by birth, with a stutter that was never an impediment to him; his wide grin and greeting "M-M-M-Monsieur!" were unforgettable, as were his legendary brownies, popovers and other treats. Campers and neighbors alike remember him as the owner of a succession of spotless Chevrolet convertibles in which he squired female acquaintances on his days off. Evenings in camp he frequented the tennis court, playing an excellent game and remarking "S-S-S-Sorry!" (but not very) after making and especially adept point.
Two of Albert's cousin's from Jamaica worked at Birch Rock and lived in the Rat's Nest for several years. Their picture can be seen in the Lodge.
Albert's legendary brownies were so good that many were asking for his brownie recipe long after his departure in 1982.
Some of Albert's other unforgettable recipes that are no longer part of the camp menu: Eggs a la Goldenrod, Welsh Rarebit, and Salmon Loaf.
Albert's Cabin is named after him. This cabin usually houses the camp cook.
This Legend Was Around for Many Decades
Albert carving outside during his first summer 1929
Albert cooking in the 1930s
Albert after serving lunch 1940s
Albert serving lunch 1950s
A little cake for Chief & Onie 1960s
Albert in his whites 1979
Albert's still working in the kitchen 1981
Albert in his last summer 1982
